Squires Kitchen's Guide to Books

Making Iced Flowersby Ceri DD Griffiths (Author)

BK01A265-01

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From delicate daisies to pretty poppies, learn step-by-step how to ice 13 decorative flowers in royal icing for celebration cakes, decorated cookies, cupcakes, macaroons and even desserts.
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Squires Kitchen's Guide to Making Iced Flowers
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From delicate daisies to pretty poppies, learn step-by-step how to ice 13 decorative flowers in royal icing for celebration cakes, decorated cookies, cupcakes, macaroons and even desserts.

Squires Kitchen’s Guide to Making Iced Flowers is the perfect introduction to creating floral designs with royal icing. From delicate daisies to pretty poppies, this handy guide provides all the steps needed to help you achieve successful iced flowers, with full-colour photographs and templates throughout. With something for every season and every occasion, Ceri’s guide offers an array of beautiful floral decorations that will never leave you short for inspiration.

Ceri DD Griffiths is a qualified Master Baker and Confectioner with a City & Guilds certification. He has won several awards for his work and is now a well-known tutor, demonstrator and international judge. He is a regular contributor to Cakes & Sugarcraft magazine and a popular tutor at Squires Kitchen International School, specialising in royal icing.

Manufacturer
B. Dutton Publishing
Manufacturers Product Code
BK01A265-01
Cover type
Hardcover
Number of pages
96
Editor
Jennifer Kelly
ISBN-10
1905113374
ISBN-13
9781905113378
Product dimensions
H23, W18.2, D1.8cm