SK Sugarpaste 5kg
Vintage Ivory
SU01B005-02
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LoginBecome a StockistColours
Bridal White
Vintage IvoryPlease note: although we make every effort to match the colour shown to the colour of the product, colours may appear differently on your screen.
Create a crisp, sharp edge on your sugarpasted cake
Bellissimo Flexi Smoothers
Bellissimo Flexi Smoothers have been designed specifically for creating a sharp edge on your sugarpasted cakes
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Squires Kitchen ready-to-roll Sugarpaste is the professionals' choice for a highly polished, soft and silky finish. Roll out for a flawless covering for cakes of all shapes and sizes, use with cutters to decorate biscuits and cupcakes or make simple sugar models such as roses and bows.
Squires Kitchen Sugarpaste has a natural vanilla flavour for superior taste. This premium-quality rolled fondant is ready to use and available in a wide range of beautiful colours, including timeless classics Bridal White and Vintage Ivory.
Developed by the experts at Squires Kitchen in the UK and thoroughly tested by professional cake decorators and tutors, Squires Kitchen ready-to-roll Sugarpaste has been made without compromise to meet the demands of today's professional cake decorator.
Suitable for vegetarians & vegans.
Please note that packaging may vary from above image.
Ingredients
Sugar; Glucose; Water; Vegetable Oils: Palm (certified sustainable), Rapeseed; Humectant: Glycerine; Emulsifiers: E475, E471; Natural Vanilla Flavouring; Maize Starch; Thickeners: E466, E413, E415; Preservative: Acetic Acid; Acidity Regulator: E525; Colours: E104, E124
E104, E124: May have an effect on attention and activity in children.
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of egg and milk.
DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.
Nutritional information
| Per Pack | Per 100g | |
|---|---|---|
| Energy | 87504 kJ / 20900 kcal | 1750 kJ / 418 kcal |
| Fat | 285g | 5.7g |
| - of which saturates | 140g | 2.8g |
| Carbohydrate | 4455g | 89.1g |
| - of which sugars | 4445g | 88.9g |
| Fibre | 0g | 0g |
| Protein | 0g | 0g |
| Salt | 0g | 0g |
- Knead the sugarpaste on a surface lightly dusted with icing sugar until it is pliable
- Sprinkle a little icing sugar over the rolling pin to prevent sticking
- Roll out the sugarpaste to the required thickness and until it is large enough to cover the top and sides of the cake
- Make sure the sugarpaste is smooth
- Carefully lift and drape it over the cake and use your hands to smooth the sugarpaste against the sides of the cake
- Trim around the bottom to remove any excess
- Buff the cake surface with cake smoothers for a polished and professional finish
