SK SFP Sugar Florist Paste
Pale Pink 200g
SU01A001-04
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Opaque White (Very White) 200g
White 200g
Cream 200g
Pale Pink 200g
Soft Peach 200g
Pale Yellow 200g
Pale Blue 200g
Soft Lilac 200g
Eucalyptus 200g
Pale Green 200g
Nasturtium (Peach) 100g
Poinsettia (Christmas Red) 100g
Marigold (Tangerine) 100g
Mint (Christmas Green) 100g
Daffodil (Yellow) 100g
Holly/Ivy (Dark Green) 100g
Bluebell (Navy Blue) 100g
Cyclamen (Ruby) 100g
Bordeaux (Burgundy) 100g
Violet (Purple) 100g
Bulrush (Dark Brown) 100g
Black 100g
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Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish.
Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in 27 floral-inspired colours, Squires Kitchen's flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months.
Popular with professional sugarcrafters for over 20 years, SFP is made in the UK by the experts at Squires Kitchen.
Ingredients
Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Preservative: Acetic Acid; Colours: E129, E122
E122, E129: May have an effect on attention and activity in children.
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of egg.
DIETARY GUIDE: Gluten-free & Suitable for vegetarians.
Nutritional information
| Per Pack | Per 100g | |
|---|---|---|
| Energy | 3073 kJ / 734 kcal | 1537 kJ / 367 kcal |
| Fat | 0g | 0g |
| - of which saturates | 0g | 0g |
| Carbohydrate | 180.2g | 90.1g |
| - of which sugars | 180.2g | 90.1g |
| Fibre | 1g | 0.5g |
| Protein | 0.8g | 0.4g |
| Salt | 0.3g | 0.1g |
- To use, remove a small amount of paste and knead gently until pliable
- To roll out SFP, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat or SK Gildesol
- Roll out the paste until it is paper thin
- To colour, use SK Paste Food Colour or dust flowers and leaves before they dry with SK Dust Food Colours
- Allow to dry in a warm, dry place and store in a sealed container with a silica sachet
