SK Modelling Cocoform 150g
Dark
CH01D001-01
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Looking for a chocolate cake covering?
SK Sugarpaste 250g
For a cost-effective but delicious chocolate cake covering mix Cocoform with sugarpaste 50:50.
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A versatile modelling chocolate paste made with pure Belgian chocolate. Cocoform is suitable for any sugarcraft or cake decorating project. Great for making delicious chocolate flowers, models, ribbons and more.
Cocoform sets firm but your chocolate creations stay soft enough to eat. Cocoform is fully intermixable with other mediums such as sugarpaste and marzipan. Mix 50:50 for a delicious cake covering.
Ingredients
Cocoa Mass; Sugar; Cocoa Butter; Glucose (Contains Sulphites); Emulsifier: Soya Lecithin; Natural Vanilla Flavouring
33% chocolate solids minimum.
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts and milk.
DIETARY GUIDE: Suitable for vegetarians.
Nutritional information
| Per Pack | Per 100g | |
|---|---|---|
| Energy | 2971 kJ / 710 kcal | 1980 kJ / 473 kcal |
| Fat | 39.5g | 26.3g |
| - of which saturates | 24g | 16g |
| Carbohydrate | 82.4g | 54.9g |
| - of which sugars | 78.9g | 52.6g |
| Fibre | 7.5g | 5g |
| Protein | 5.4g | 3.6g |
| Salt | 0g | 0g |
- Take small amounts of Cocoform (which may be hard) and knead until pliable
- Cocoa butter which is visible on the surface or edges upon opening will disappear when kneaded
- Do not over-knead otherwise the cocoa butter will melt
- Remember that Cocoform will melt if exposed to warm temperatures
- This product can be modelled, rolled out, frilled, cut and used with moulds
