SK Great Impressions Silicone Mould Shell Classic
Shell Winkle
GM17S024-01
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Create stunning shell decorations for seaside-themed birthday, wedding or celebration cakes using this Squires Kitchen Great Impressions Shell Mould. Simply press your chosen medium into the mould then flex to release a perfectly formed shell time after time.
Squires Kitchen Great Impressions Shell Moulds can be used with a huge range of modelling mediums including Sugar Dough, sugarpaste, modelling paste, marzipan, Modelling Cocoform, isomalt and more.
Designed and made in the UK by Squires Kitchen’s master craftsmen, all Great Impressions moulds are made from durable, platinum-grade silicone which has been approved for food use. The flexible silicone can be frozen and can withstand temperatures of up to 204˚C.
- Wash the mould in warm, soapy water, rinse and dry thoroughly before use.
- Roll a ball of MMP, marzipan, modelling chocolate or your chosen paste and push it firmly into the mould. For sugarpaste or modelling paste, it may help to grease your hands with a little white vegetable fat before rolling the paste to prevent the paste from sticking to the mould.
- Level the paste at the back of the mould, or make it rounded if required (e.g. for modelled heads).
- Ease the shape out of the mould. Avoid flexing the mould too much as this may distort the shape.
