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Learn how to master the art of royal icing from one of the world’s greatest sugarcrafters, Eddie Spence MBE. This comprehensive, step-by-step guide gives you tutorials, techniques and cake projects so you can use royal icing to decorate everything from an imposing wedding cake to a modest mini cake.
Cake decorators of all abilities can learn and perfect the skills and techniques required for royal icing. There are ten step-by-step tutorials which take you through everything from simple scrolls and pressure piping to advanced techniques such as extension work and oriental string work. A collection of cake projects gives you the opportunity to put their skills into practice.
Eddie’s reputation as a master of royal icing and an expert tutor, combined with his sparkling personality, have made him one of sugarcraft’s greatest treasures. As a celebration of a lifetime’s work, a biography of Eddie tells the endearing and fascinating story of how a shy bakery apprentice came to become a master of royal icing. He was awarded an MBE for services to the cake decorating industry in 2000.