The Art of Royal Icingby Eddie Spence MBE (Author)

BK01A200-01

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Learn how to master the art of royal icing from one of the world’s greatest sugarcrafters, Eddie Spence MBE. This comprehensive, step-by-step guide gives you tutorials, techniques and cake projects so you can use royal icing to decorate everything from an imposing wedding cake to a modest mini cake.
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The Art of Royal Icing
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Learn how to master the art of royal icing from one of the world’s greatest sugarcrafters, Eddie Spence MBE. This comprehensive, step-by-step guide gives you tutorials, techniques and cake projects so you can use royal icing to decorate everything from an imposing wedding cake to a modest mini cake.

Cake decorators of all abilities can learn and perfect the skills and techniques required for royal icing. There are ten step-by-step tutorials which take you through everything from simple scrolls and pressure piping to advanced techniques such as extension work and oriental string work. A collection of cake projects gives you the opportunity to put their skills into practice.

Eddie’s reputation as a master of royal icing and an expert tutor, combined with his sparkling personality, have made him one of sugarcraft’s greatest treasures. As a celebration of a lifetime’s work, a biography of Eddie tells the endearing and fascinating story of how a shy bakery apprentice came to become a master of royal icing. He was awarded an MBE for services to the cake decorating industry in 2000.

Manufacturer
B. Dutton Publishing
Manufacturers Product Code
BK01A200-01
Cover type
Hardcover
Number of pages
320
Editor
Jennifer Kelly
ISBN-10
1905113153
ISBN-13
978-1905113156
Product dimensions
H30, W24.6, D3.3cm