SK-GI Silicone Mould Rose Small
GM13Z001-01
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Create beautiful roses in moments using the Squires Kitchen Great Impressions Rose Mould. Always the most popular flower for weddings and celebrations, this handy mould delivers perfect results every time, allowing you to create identical roses for cakes, cupcakes, cake pops and cookies.
Simply push your chosen modelling medium into the silicone rose mould then flex to release a perfectly formed rose every time. You can even push a smaller amount of paste into just the centre of the mould to vary the size of the finished flower.
Designed and made in the UK by Squires Kitchen’s master craftsmen, all Great Impressions moulds are made from durable, platinum-grade silicone which has been approved for food use. The flexible silicone can be frozen and can withstand temperatures of up to 204˚C.
- Wash the mould in warm, soapy water, rinse and dry thoroughly before use.
- Roll a ball of MMP, marzipan, modelling chocolate or your chosen paste and push it firmly into the mould. For sugarpaste or modelling paste, it may help to grease your hands with a little white vegetable fat before rolling the paste to prevent the paste from sticking to the mould.
- Level the paste at the back of the mould, or make it rounded if required (e.g. for modelled heads).
- Ease the shape out of the mould. Avoid flexing the mould too much as this may distort the shape.
