Bake Magazine

Discover how easy it is to bake and decorate your own cakes to a professional standard with Squires Kitchen School tutors in the comfort of your own home.

The friendly and talented SK tutors reveal their tried-and-tested recipes and share the trade secrets of how to bake and decorate like a professional in your own kitchen. They are joined by guest experts including Mary Berry, Paul A Young, Angela Nilsen and Edd Kimber to

In the second issue we have a special focus on beautiful biscuits, which we love for their versatility. The brilliant ideas include step-by-step instructions on how to make biscuits like the professionals, top tips, classic recipes and much more. You will also find recipes for cupcakes, cakes, desserts, bread and more as well as tips on essential baking equipment, expert advice on turning cake making into a career and how to dress and decorate your cakes and puddings for stand-out results.