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LoginBecome a StockistThis cutter has been designed specifically to cut out sugarpaste and marzipan to fit the SK 16 Compartment Heart Mini Pans. A very simple idea that speeds up the covering of these miniature cakes in an economical way. Simply roll out the icing and cut the paste using the cutter; place the icing centrally over the top and sides of the cake, smoothing as you go along.