SK Perfect Pavlova Mix 350g
IN06A200-01
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SK Meringue Mix 250g
Whip up the perfect Pavlova in no time at all with this brilliant new mix from Squires Kitchen. Just add water, whisk, pipe and bake! Get consistently great results with this time-saving mix. Plus, the pure, natural ingredients ensure that all-important homemade taste. Once baked, you’ll have a delicious Pavlova which is crisp on the outside with a billowy cushion of meringue on the inside. Pile it high with lightly whipped double cream and fresh, seasonal fruit for a delicious dessert at any time of year.
Once cooled you can store your Pavlova in an airtight container in a cool, dry place for up to three days or freeze it for up to one month.
Did you know…the Pavlova was created in tribute to the Russian ballerina Anna Pavlova following her tour of the Antipodes in the 1920s.
Ingredients
Cane Sugar; Maize Starch; Free Range Egg Albumen; Natural Vanilla Flavouring; Cream of Tartar; Anti-caking Agent: E341
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.
DIETARY GUIDE: Gluten-free & Suitable for vegetarians.
Nutritional information
| Per Pack | Per 100g | |
|---|---|---|
| Energy | 5832 kJ / 1393 kcal | 1666 kJ / 398 kcal |
| Fat | 0g | 0g |
| - of which saturates | 0g | 0g |
| Carbohydrate | 316.8g | 90.5g |
| - of which sugars | 294g | 84g |
| Fibre | 0g | 0g |
| Protein | 17.2g | 4.9g |
| Salt | 2.8g | 0.8g |
- Preheat the oven to 100˚C fan (200˚F/gas mark low) and line a baking tray with baking paper.
- Sift the contents of the packet into the bowl of an electric stand mixer. Add 150ml (5¼fl oz) of water, at room temperature, and stir gently to mix.
- Using the balloon whisk attachment, whisk the mixture on a high speed for 5–6 minutes until it is glossy, has increased in volume and holds a stiff peak.
- Spoon or pipe the Pavlova mixture into a 23cm (9”) disc on the lined baking tray, building it up around the edge.
- Bake the Pavlova for 70–90 minutes then set it aside to cool.
- Once cooled, store the Pavlova in an airtight container in a cool, dry place for up to 3 days. Can be frozen for up to 1 month.
- To serve: Fill the center of the Pavlova with lightly whipped double cream and top with fresh, seasonal fruit.
- Serves 10
