SK Specialist Sugar Instant Mixes 250g
Extension Icing
SU04A070-01
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This professional-standard Squires Kitchen Instant Mix Extension Icing contains glucose and free-range pure egg albumen for added strength and stretch, allowing you to create fine extension work with ease.
Pipe exquisite extension work (also known as bridge work) on wedding cakes and competition-standard pieces with this extra-fine icing. Just add water to this high-quality instant mix icing for easy, consistent results and the handy resealable pack keeps the icing sugar fresh for your next project.
Ingredients
Sugar; Free-range Egg Albumen; Glucose; Citric Acid; Anti-caking Agent: Calcium Phosphate
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.
DIETARY GUIDE: Suitable for vegetarians.
Nutritional information
| Per Pack | Per 100g | |
|---|---|---|
| Energy | 4197 kJ / 1003 kcal | 1679 kJ / 401 kcal |
| Fat | 0g | 0g |
| - of which saturates | 0g | 0g |
| Carbohydrate | 243g | 97.2g |
| - of which sugars | 243g | 97.2g |
| Fibre | 0g | 0g |
| Protein | 4g | 1.6g |
| Salt | 0g | 0g |
- Sift the contents into a mixing bowl
- Add 35ml of cooled, boiled water
- Mix at the lowest speed in an electric mixer (not a food processor) for approximately 15 minutes
- Leave to stand for 30 minutes
- Beat again slowly for approximately 1–2 minutes
- The icing is now ready to use
