SK Belgian Couverture Chocolate 1kg
White Chocolate
CH01A020-02
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If you're making your own chocolates, coating or filling a cake, or dipping lollies or cake pops, use Squires Kitchen Belgian Couverture Chocolate for the finest taste and best results.
Squires Kitchen Belgian Couverture Chocolate is made using cocoa butter rather than vegetable fat, giving it a delicious taste and wonderfully smooth texture. Use it in moulds to make filled chocolates, Easter eggs or chocolate bars, for dipping, with transfer sheets, and in mousses and ganaches.
Ingredients
Sugar; Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring
Contains soya and milk. May contain nuts.
23% chocolate solids minimum.
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.
DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.
Nutritional information
| Per Pack | Per 100g | |
|---|---|---|
| Energy | 23823 kJ / 5690 kcal | 2382 kJ / 569 kcal |
| Fat | 358g | 35.8g |
| - of which saturates | 227g | 22.7g |
| Carbohydrate | 554g | 55.4g |
| - of which sugars | 550g | 55g |
| Fibre | 0g | 0g |
| Protein | 60g | 6g |
| Salt | 0g | 0g |
- TEMPERING CHOCOLATE: Pour the chocolate into a microwaveable bowl until it is 3/4 full.
- Heat on full power.
- Remove every 20 seconds and stir the chocolate.
- Continue until the chocolate is about 2/3 melted.
- Stir the chocolate to melt any remaining solid chocolate buttons.
- The chocolate should now be 27°C–28°C and ready to use.
- When using for ganache, coating and filling, tempering is not required.
