SK Belgian Couverture Chocolate 1kg

White Chocolate

CH01A020-02

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If you're making your own chocolates, coating or filling a cake, or dipping lollies or cake pops, use Squires Kitchen Belgian Couverture Chocolate for the finest taste and best results.
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SK Belgian Couverture Chocolate White 1kg
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Description
Ingredients
Additional Information

If you're making your own chocolates, coating or filling a cake, or dipping lollies or cake pops, use Squires Kitchen Belgian Couverture Chocolate for the finest taste and best results.

Squires Kitchen Belgian Couverture Chocolate is made using cocoa butter rather than vegetable fat, giving it a delicious taste and wonderfully smooth texture. Use it in moulds to make filled chocolates, Easter eggs or chocolate bars, for dipping, with transfer sheets, and in mousses and ganaches.

Ingredients

Sugar; Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring

Contains soya and milk. May contain nuts.

23% chocolate solids minimum.

ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.

DIETARY GUIDE: Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy23823 kJ / 5690 kcal2382 kJ / 569 kcal
Fat358g35.8g
- of which saturates227g22.7g
Carbohydrate554g55.4g
- of which sugars550g55g
Fibre0g0g
Protein60g6g
Salt0g0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
CH01A020-02
Storage instructions
Store in a cool, dry place between 12°C - 20°C.
Usage instructions
  1. TEMPERING CHOCOLATE: Pour the chocolate into a microwaveable bowl until it is 3/4 full.
  2. Heat on full power.
  3. Remove every 20 seconds and stir the chocolate.
  4. Continue until the chocolate is about 2/3 melted.
  5. Stir the chocolate to melt any remaining solid chocolate buttons.
  6. The chocolate should now be 27°C–28°C and ready to use.
  7. When using for ganache, coating and filling, tempering is not required.
Packaging
Foil Bag
Pack dimensions
H36, W21, D3cm