PV Seriously Good!™ Gluten-Free Real Strawberry Fondant Icing Mix
IN07F004-01
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Now you can make your free-from cakes and bakes look as good as they taste with Phil Vickery Seriously Good! Gluten Free Fondant Icing Mixes. These delicious fondant icings come in a range of natural flavours and all are gluten free – the perfect topping when you're making cakes that everyone can enjoy!
Phil Vickery Seriously Good! Gluten Free Fondant Icing Mixes make it easy to whip up a tasty topping for cupcakes, biscuits, celebration cakes and desserts. A must-have product for anyone who makes cakes and desserts, you can use this versatile icing mix to make wonderfully smooth fondant icing, mouthwatering chocolate centres or a delicious buttercream filling. Simply add water or butter following the pack instructions.
Phil Vickery Seriously Good! Gluten Free Fondant Icing Mixes are made from natural cane sugar and real ingredients to give the icing mixes a great taste and natural colour. What's more, all products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or flavourings.
Ingredients
Cane Icing Sugar; Dried Glucose Syrup; Spray-dried Strawberry Powder (8%); Acidity Regulator: Citric Acid
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.
Nutritional information
| Per Pack | Per 100g | |
|---|---|---|
| Energy | 4218 kJ / 1008 kcal | 1687 kJ / 403 kcal |
| Fat | 0.3g | 0.1g |
| - of which saturates | 0g | 0g |
| Carbohydrate | 246.3g | 98.5g |
| - of which sugars | 246.3g | 98.5g |
| Fibre | 2g | 0.8g |
| Protein | 1g | 0.4g |
| Salt | 0g | 0g |
- Sieve before use
- Place contents into a bowl and gradually stir in 35ml-40ml hot, boiled water
- When thoroughly mixed, use immediately
- This quantity will cover approximately 12-15 cupcakes
- More hot, boiled water can be used if a thinner consistency is preferred
- To make a delicious buttercream icing, mix 125g unsalted butter with 250g of fondant mix and add approximately 2 teaspoons of hot, boiled water. Beat well
- This can be used as a filling or piped onto cakes as a topping
