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Phil Vickery Gluten-Free Fondant Icing Mixes
Use SK Fondant Icing Mix for a perfect natural icing that is quick and easy to make.
PV Seriously Good!™ Gluten-Free Real Lemon Fondant Icing Mix
SK Essentials Edible Glue 25g
SK Professional Food Colour Paste Poppy 20g
SK-GI Silicone Mould Lace Tear Drop
If you’re on a gluten-, wheat- or dairy-free diet, you can still enjoy the classic taste of a light and fluffy sponge cake thanks to one of Britain’s favourite chefs, Phil Vickery, and Squires Kitchen. The Phil Vickery Seriously Good!™ Gluten Free Natural Vanilla Sponge Cake Mix makes it really easy to achieve great results when baking gluten-free birthday cakes, wedding cakes and other celebration cakes.
The Natural Vanilla Sponge Cake Mix allows you to bake two 20.5cm (8”) round gluten-free, wheat-free and dairy-free sponge cakes, which can be sandwiched together with your choice of filling. Try creating a delicious gluten- and dairy-free buttercream with the Phil Vickery Seriously Good!™ Gluten Free Fondant Icing Mixes.
What’s more, all products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or flavourings.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Sugar; Natural Vanilla; Stabiliser: Xanthan Gum; Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.
|Per Pack||Per 100g|
|Energy||6839 kJ / 1634 kcal||1520 kJ / 363 kcal|
|- of which saturates||0.5g||0.1g|
|- of which sugars||221.9g||49.3g|