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LoginBecome a StockistPhil Vickery Gluten-Free Fondant Icing Mixes
Use SK Fondant Icing Mix for a perfect natural icing that is quick and easy to make
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One of Britain’s favourite chefs, Phil Vickery has teamed up with Squires Kitchen to create a natural vanilla gluten-free cupcake mix. Now you can easily bake delicious vanilla cupcakes that are free from gluten, wheat and dairy.
The gluten-free Natural Vanilla Cupcake Mix allows you to bake 12 delightfully gluten-free moist vanilla cupcakes or, to make a 20cm round gluten-free cake, pour the cake mixture into an oiled, lined tin at least 4cm deep and bake as per the pack instructions. When cool, top your gluten-free cupcakes or gluten-free cake with fondant icing, dairy-free buttercream or simply dust with icing sugar.
All products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or flavourings.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Sugar; Natural Vanilla Flavouring; Stabiliser; Xantham Gum; Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.
Per Pack | Per 100g | |
---|---|---|
Energy | 4547 kJ / 1086 kcal | 1516 kJ / 362 kcal |
Fat | 1.5g | 0.5g |
- of which saturates | 0.3g | 0.1g |
Carbohydrate | 258.6g | 86.2g |
- of which sugars | 147.6g | 49.2g |
Fibre | 3g | 1g |
Protein | 8.1g | 2.7g |
Salt | 0g | 0g |