In order to view prices, stock levels or to make a purchase you must be logged into your trade account.LoginBecome a Stockist
Phil Vickery Gluten-Free Fondant Icing Mixes
Use SK Fondant Icing Mix for a perfect natural icing that is quick and easy to make.
If you’re on a gluten-, wheat- or dairy-free diet, you can still enjoy the sumptuous taste of a rich, indulgent chocolate cake thanks to one of Britain’s favourite chefs, Phil Vickery, and Squires Kitchen. The Phil Vickery Seriously Good!™ Gluten Free Extremely Chocolaty Loaf Cake Mix makes it really easy to achieve great results when baking gluten-free celebration cakes for birthdays and other special occasions.
The Extremely Chocolaty Loaf Cake Mix has been specially developed so you can bake a gluten-free, wheat-free and dairy-free 23cm chocolate loaf cake with ease. Try topping with a delicious gluten- and dairy-free icing made with the Phil Vickery Seriously Good!™ Gluten Free Fondant Icing Mixes.
What’s more, all products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or artificial flavourings.
Soft Light Brown Sugar; Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Dark Chocolate Flakes 6.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin); Cocoa Powder; Stabiliser: Xanthan Gum; Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate
Dark chocolate contains 70% cocoa solids minimum.
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.
|Per Pack||Per 100g|
|Energy||19746 kJ / 4716 kcal||1578 kJ / 377 kcal|
|- of which saturates||26.3g||2.1g|
|- of which sugars||620.5g||49.6g|