Phil Vickery Seriously Good!™ Gluten Free Mixes

Extremely Chocolaty Loaf Cake Mix

IN07E002-01

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If you’re on a gluten-, wheat- or dairy-free diet, you can still enjoy the sumptuous taste of a rich, indulgent chocolate cake thanks to one of Britain’s favourite chefs, Phil Vickery, and Squires Kitchen. The Phil Vickery Seriously Good!™ Gluten Free Extremely Chocolaty Loaf Cake Mix makes it really easy to achieve great results when baking gluten-free celebration cakes for birthdays and other special occasions.
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PV Seriously Good!™ Gluten-Free Extremely Chocolaty Loaf Cake Mix
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Description
Ingredients
Additional Information

If you’re on a gluten-, wheat- or dairy-free diet, you can still enjoy the sumptuous taste of a rich, indulgent chocolate cake thanks to one of Britain’s favourite chefs, Phil Vickery, and Squires Kitchen. The Phil Vickery Seriously Good!™ Gluten Free Extremely Chocolaty Loaf Cake Mix makes it really easy to achieve great results when baking gluten-free celebration cakes for birthdays and other special occasions.

The Extremely Chocolaty Loaf Cake Mix has been specially developed so you can bake a gluten-free, wheat-free and dairy-free 23cm chocolate loaf cake with ease. Try topping with a delicious gluten- and dairy-free icing made with the Phil Vickery Seriously Good!™ Gluten Free Fondant Icing Mixes.

What’s more, all products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or artificial flavourings.

Ingredients

Soft Light Brown Sugar; Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Dark Chocolate Flakes 6.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin); Cocoa Powder; Stabiliser: Xanthan Gum; Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate

Dark chocolate contains 70% cocoa solids minimum.

ALLERGY ADVICE: May contain traces of nuts.

DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy6582 kJ / 1572 kcal1578 kJ / 377 kcal
Fat15g3.6g
- of which saturates8.8g2.1g
Carbohydrate339.4g81.4g
- of which sugars206.8g49.6g
Fibre10.8g2.6g
Protein15g3.6g
Salt0g0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
IN07E002-01
Storage instructions
Once opened, use the whole pack. Sore unopened pack in a dry, gluten-free area
Usage instructions
  1. You will need: 3 medium eggs, 100ml vegetable oil, 100ml unsweetened almond milk (or dairy-free milk), 23cm x 13xm x 8cm deep loaf tin lined with baking parchment
  2. Preheat the oven to 170°C / fan 150°C / 325°F / gas mark 3.
  3. Beat the eggs, oil and milk in a large mixing bowl until combined.
  4. Add the dry cake mix and stir just until the batter is soft, loose and evenly mixed.
  5. Spoon the batter into a loaf tin, spreading it evenly.
  6. Bake near the centre of a preheated oven for 50-60 minutes until the surface has risen and springs back to the touch. A skewer insterted should come out clean.
  7. Allow to cool then turn the cake out onto a wire cooling rack.
  8. Enjoy the cake when fresh, or wrap and freeze the whole cake.
Packaging
Foil stand up pouch with grip seal
Pack dimensions
H34, W23.5, D7cm
Country of origin
United Kingdom
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