Phil Vickery Seriously Good!™ Gluten Free Mixes

PV Seriously Good!™ Gluten-Free Chocolate Chip Cookie Mix
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Description
Ingredients
Additional Information

One of Britain’s favourite chefs, Phil Vickery has teamed up with Squires Kitchen to create a gluten-free cookie mix. Now you can easily bake delicious chocolate chip cookies that are free-from gluten, wheat and dairy!

The gluten-free Chocolate Chip Cookie Mix allows you to bake 12 gluten-free soft and chewy cookies made with real chocolate flakes.

All products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or flavourings.

Ingredients

Flour blend (Rice, Potato, Tapioca, Maize, Buckwheat); Sugar; 6% Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin); Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Natural Vanilla Flavouring; Stabiliser: Xanthan Gum; The chocolate drops in this product have cocoa solids 53% minimum

53% chocolate solids minimum.

ALLERGY ADVICE: May contain traces of nuts and egg.

DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy5803 kJ / 1386 kcal1842 kJ / 440 kcal
Fat7.6g2.4g
- of which saturates4.4g1.4g
Carbohydrate266.5g84.6g
- of which sugars154.4g49g
Fibre2.2g0.7g
Protein9.5g3g
Salt0g0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
IN07C015-01
Storage instructions
Once opened, use the whole pack. Store unopened pack in a dry, gluten-free area
Usage instructions
  1. You will need: 1 medium egg, 30 ml vegetable oil, baking tray lined with parchment
  2. Preheat oven to 180°C / 160°C fan / 350°F / gas mark 4
  3. Put the contents of the cookie mix sachet into a large bowl
  4. Blend 30ml vegetable oil and 1 egg together then pour the mixture into the dry cookie mix
  5. Mix until a dough forms and roll the dough into a sausage shape approximately 6cm in diameter
  6. Cut 12 even pieces from the roll and space 3cm apart of the baking tray. The cookies will expand during baking
  7. Bake the cookies near the centre of the oven for 12-15 minutes until golden brown but still slightly soft. Leave to cool for a few minutes before removing from the tray
  8. Baking times may vary depending on your oven: adjust the time and temperature accordingly
  9. Sensational warm from the oven! Best eaten the same day, or wrap and freeze the cookies while still fresh
  10. Warm briefly in a microwave for a fresh-baked, soft-centre-style cookie
  11. 315g packet makes 12 cookies
Packaging
Foil stand up pouch with grip seal
Pack dimensions
H21, W13, D7cm
Country of origin
United Kingdom
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