Phil Vickery Seriously Good!™ Gluten Free Kits

Vanilla and Raspberry Cupcake Kit

IN07A001-01

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One of Britain’s favourite chefs, Phil Vickery has teamed up with Squires Kitchen to create a gluten-free cupcake kit. Now you can easily bake and decorate delicious vanilla cupcakes that are free from gluten, wheat and dairy.
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Phil Vickery Seriously Good!™ Gluten Free Vanilla and Raspberry Cupcake Mix
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Description
Ingredients
Additional Information

One of Britain’s favourite chefs, Phil Vickery has teamed up with Squires Kitchen to create a gluten-free cupcake kit. Now you can easily bake and decorate delicious vanilla cupcakes that are free from gluten, wheat and dairy.

This great value gluten-free cupcake baking kit allows you to bake and ice 12 delicious gluten-free and dairy-free cupcakes. It includes a gluten-free vanilla cupcake baking mix, a raspberry gluten-free fondant icing mix, 12 silver foil cupcake cases and sugar pearls for gluten-free decoration.

The entire range of Phil Vickery Seriously Good Gluten-free baking kits and gluten-free baking mixes is also wheat-free, dairy-free, suitable for vegetarians and made in the UK. The Phil Vickery Seriously Good Gluten-free cupcake and cookies baking range contains no artificial colours, no preservatives, only natural flavouring and is GMO-free.

Busy baker? You can bake the gluten-free cupcakes in advance, freeze them then defrost and ice them when needed.

Ingredients

For dry mix sachet, sugar sachet, fondant icing mix and sprinkles:; Sugar; Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Maltodextrin; Spray-dried Raspberry Powder (2%); Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Acidity Regulator: Citric Acid; Natural Vanilla Flavouring (<1%); Stabiliser: Xanthan Gum; Colour: E171

ALLERGY ADVICE: May contain traces of nuts and egg.

DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy7189 kJ / 1717 kcal1691 kJ / 404 kcal
Fat67.2g15.8g
- of which saturates5.1g1.2g
Carbohydrate267.8g63g
- of which sugars195.1g45.9g
Fibre1.7g0.4g
Protein9.8g2.3g
Salt0g0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
IN07A001-01
Storage instructions
Store in a cool dry place
Usage instructions
  1. You will need: 2 medium eggs, 100ml vegetable oil, 100ml milk OR dairy-free alternative such as coconut, almond or soy milk. Muffin baking tin (deep)
  2. Preheat the oven to 180°C / 160°C fan / 350°F / gas mark 4
  3. Mix 2 eggs and the contents of the sugar sachet together using an electric mixer. Mix for about 3 minutes until the mixture is creamy and forms a thick trail
  4. Whisk 100ml vegetable oil with 100ml milk (or dairy-free milk alternative) lightly with a fork and then pour into the egg mixture, followed straight away by the contents of the dry cake mix sachet. Whisk until smooth
  5. Pour or spoon the batter evenly between 12 cupcake cases in the tin to about 1/3 full
  6. Bake in the centre of a preheated oven for about 20 minutes until the surface is golden and springs to the touch. Allow to cool
  7. Ice your cupcakes. Mix the contents of the fondant icing mix with 3-4 teaspoons of hot, boiled water to form a thick fondant. Working quickly, spoon onto the cupcakes and decorate with the glitter sprinkles before the icing sets
  8. Variation: try grating some lemon rind into the batter mixture before baking
Packaging
Cardboard box
Pack dimensions
H19, W13, D4cm
Country of origin
United Kingdom
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