Phil Vickery Seriously Good!™ Gluten Free Kits

Very Lemony Cupcake Kit

IN07A005-01

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One of Britain’s favourite chefs, Phil Vickery has teamed up with Squires Kitchen to create a range of gluten-free cupcake kits. Now you can easily bake and decorate delicious lemony cupcakes that are free from gluten, wheat and dairy!
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Phil Vickery Seriously Good!™ Gluten Free Very Lemony Cupcake Mix
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Description
Ingredients
Additional Information

One of Britain’s favourite chefs, Phil Vickery has teamed up with Squires Kitchen to create a range of gluten-free cupcake kits. Now you can easily bake and decorate delicious lemony cupcakes that are free from gluten, wheat and dairy!

This great value gluten-free cupcake baking kit allows you to bake and ice 12 delicious gluten-free and dairy-free cupcakes. It includes a lemon gluten-free cupcake baking mix, a lemon gluten-free fondant icing mix and 12 gold foil cupcake cases.

The entire range of Phil Vickery Seriously Good Gluten-free baking kits and gluten-free baking mixes is also wheat-free, dairy-free, suitable for vegetarians and made in the UK. The Phil Vickery Seriously Good Gluten-free cupcake and cookies baking range contains no artificial colours, no preservatives, only natural flavouring and is GMO-free.

Busy baker? You can bake the gluten-free cupcakes in advance, freeze them then defrost and ice them when needed.

Current packets have a best before date of 13/7/2017.

Ingredients

For dry mix sachet: ; Sugar; Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Maltodextrin; Natural Lemon Juice Extract; Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Acidity Regulator: Citric Acid; Stabiliser: Xanthan Gum

ALLERGY ADVICE: May contain traces of nuts and egg.

DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.

Nutritional information

 Per PackPer 100g
Energy6766 kJ / 1616 kcal1691 kJ / 404 kcal
Fat63.2g15.8g
- of which saturates4.8g1.2g
Carbohydrate252g63g
- of which sugars183.6g45.9g
Fibre1.6g0.4g
Protein9.2g2.3g
Salt0g0g
Manufacturer
Squires Kitchen
Manufacturers Product Code
IN07A005-01
Storage instructions
Store in a cool dry place
Usage instructions
  1. You will need: 2 medium eggs, 100ml vegetable oil, 100ml milk OR dairy-free alternative such as coconut, almond or soy milk. Muffin baking tin (deep)
  2. Preheat the oven to 180°C / 160°C fan / 350°F / gas mark 4
  3. Mix 2 eggs and the contents of the sugar sachet together using an electric mixer. Mix for about 3 minutes until the mixture is creamy and forms a thick trail
  4. Whisk 100ml vegetable oil with 100ml milk (or dairy-free milk alternative) and then pour into the egg mixture, followed straight away by the contents of the dry cake mix sachet. Whisk briefly, until smooth
  5. Pour or spoon the batter evenly between 12 cupcake cases in the tin
  6. Bake in the centre of a preheated oven for about 20 minutes until the surface is golden and springs to the touch. Allow to cool
  7. Ice your cupcakes. Mix the contents of the fondant icing mix with 2-3 teaspoons of hot, boiled water to form a thick fondant. Working quickly, use a spoon to drizzle a thick zigzag of icing over each cupcake
  8. Variation: To make one 22cm square cake (tray bake): pour the mixture into an oiled, lined tin and bake for approximately 25-30 minutes, until a knife inserted in the centre comes out clean. Cool, then remove from the tin and ice the top
  9. Store the cooled, iced cakes in an airtight container. Enjoy these moist, iced cakes when fresh, or freeze: defrost at room temperature or remove the case and microwave for a few seconds
Packaging
Cardboard box
Pack dimensions
H19, W13, D4cm
Country of origin
United Kingdom
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