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This Winter 2020 publication is the second issue of Mini Bakers, a magazine full of baking fun for children of all ages.
In this issue of Mini Bakers magazine, we have a bunch of yummy recipes and fun projects for the kids to try out over the holiday. Get creative and decorate some cupcakes with a festive forest of sugarpaste Christmas trees. Jump into your pyjamas and get cosy with some hot chocolate stirring sticks that are super easy to make. Bake a batch of red robin biscuits that will definitely put you on Santa’s nice list! Or spread some Christmas cheer with a yummy rice cereal wreath.
There are also lots of tasty treats to make that you can wrap up in a box and give away as a homemade Christmas gift for family and friends. All you need is your hands and a bit of imagination and you’re good to go!