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This Spring 2021 publication is the third issue of Mini Bakers, a magazine full of baking fun for children of all ages.
This spring issue is a busy one, with lots of projects and recipes for you to try out. We have loads of modelled cupcake toppers for you to have a go at, from fun farm animals to exciting parrots and mermaid tails.
Meringue kisses, iced gems and marshmallows, oh my! These mini treats are perfect for sharing or great to give as a homemade gift.
There are also goodies like easy peasy Easter egg cookies and colourful welly boot biscuits. And if you want something super chocolatey, why not try making a classic chocolate birthday cake with sprinkles? Ready, steady, bake!