SK Naturally Flavoured Fondant Icing Mix 250g
Real Lemon
SU04A300-04
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Add a fabulously fruity twist to your iced fancies, buttercream and chocolate centres. Use Squires Kitchen Fondant Icing Mix for a perfect natural icing that is quick and easy to make.
A must-have product for anyone who makes cakes and desserts, you can use this versatile icing mix to make wonderfully smooth fondant icing, mouth-watering chocolate centres or a fruity buttercream filling. Simply add water or butter following the pack instructions.
Made from natural cane sugar and real fruit to give the icing mixes a great taste and natural colour.
Ingredients
Cane Icing Sugar; Dried Glucose Syrup; Spray-dried Lemon Powder (4%); Acidity Regulator: Citric Acid.
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: Suitable for vegetarians.
Nutritional information
| Per Pack | Per 100g | |
|---|---|---|
| Energy | 4218 kJ / 1008 kcal | 1687 kJ / 403 kcal |
| Fat | 0.3g | 0.1g |
| - of which saturates | 0g | 0g |
| Carbohydrate | 246.3g | 98.5g |
| - of which sugars | 246.3g | 98.5g |
| Fibre | 2g | 0.8g |
| Protein | 1g | 0.4g |
| Salt | 0g | 0g |
- Sieve before use.
- Place contents into a bowl and gradually stir in 35ml-40ml hot, boiled water.
- When thoroughly mixed, use immediately. This quantity will cover approximately 12-15 cupcakes. More hot, boiled water can be used if a thinner consistency is preferred.
- To make a delicious buttercream icing, mix 125g unsalted butter with 250g of fondant mix and add approximately 2 teaspoons of hot, boiled water.
- Beat Well. This can be used as a filling or piped onto cakes as a topping.
- To use as a fruity filling for handmade chocolates, prepare hollow chocolates in a mould.
- Fill with liquid fondant and allow a skin to form before topping off with melted chocolate.
- Place in the fridge to cool then turn out of the mould.
