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Phil Vickery Gluten-Free Fondant Icing Mixes
The delicious Chocolate Fondant Icing is made with cane sugar and real chocolate – just mix with water and they’re ready to use.
Phil Vickery Seriously Good!™ Gluten Free Vanilla and Raspberry Cupcake Mix
SK Chocolate Ganache Mix 250g
SK SFP Sugar Florist Paste White 200g
SK Fondant Icing Mix Real Strawberry 250g
One of Britain’s favourite chefs, Phil Vickery has teamed up with Squires Kitchen to create a very chocolaty gluten-free cupcake mix. Now you can easily bake delicious chocolate cupcakes that are free from gluten, wheat and dairy.
The gluten-free Very Chocolaty Cupcake Mix allows you to bake 12 delightfully gluten-free rich and chocolaty cupcakes or a 20cm round gluten-free cake. When cool, top your gluten-free cupcakes or gluten-free cake with fondant icing, dairy-free buttercream or simply dust with icing sugar.
All products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or flavourings.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Soft Light Brown Sugar; Dark Chocolate Flakes 6.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin); Cocoa Powder; Stabiliser: Xanthan Gum; Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Dark chocolate contains cocoa solids 70% minimum
70% chocolate solids minimum.
ALLERGY ADVICE: May contain traces of nuts.
DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.
|Per Pack||Per 100g|
|Energy||4894 kJ / 1169 kcal||1599 kJ / 382 kcal|
|- of which saturates||8.6g||2.8g|
|- of which sugars||146.9g||48g|