SK Naturally Flavoured Fondant Icing Mix 250g
Real Chocolate
SU04A350-01
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Add a delectable chocolaty twist to your iced fancies and buttercream with Squires Kitchen Real Chocolate Fondant Icing Mix. A perfect, natural chocolate icing that is quick and easy to make.
A must-have product for anyone who makes cakes and desserts, you can use this versatile icing mix to make wonderfully smooth fondant icing, a delicious buttercream filling or a topping for biscuits and chocolate éclairs. Simply add water or butter following the pack instructions.
Made from natural cane sugar and real chocolate to give the fondant icing mix a great taste and natural colour.
Ingredients
Cane Icing Sugar; Dried Glucose Syrup; Powdered Dark Chocolate 28% (Sugar, Cocoa Mass, Fat-reduced Cocoa Powder, Natural Vanilla Flavouring); Cocoa Butter
ALLERGY ADVICE: May contain traces of nuts and milk.
DIETARY GUIDE: No gluten-containing ingredients & Suitable for vegetarians.
Nutritional information
| Per Pack | Per 100g | |
|---|---|---|
| Energy | 4553 kJ / 1088 kcal | 1821 kJ / 435 kcal |
| Fat | 22.8g | 9.1g |
| - of which saturates | 14g | 5.6g |
| Carbohydrate | 213.3g | 85.3g |
| - of which sugars | 210.5g | 84.2g |
| Fibre | 5.8g | 2.3g |
| Protein | 4g | 1.6g |
| Salt | 0g | 0g |
- Microwave Method: Sieve before use. Place the powder in a microwaveable bowl and mix with 40ml of cooled, boiled water.
- Heat on full power in a microwave for approximately 1 minute, stirring at 20-second intervals until all the powder has dissolved and the mixture is dark and smooth.
- Bain-marie method: Place the powder in a heatproof bowl and mix with 40ml of cooled, boiled water.
- Stand the bowl over a saucepan of simmering water and stir until the powder has dissolved and the mixture is dark and smooth.
- Do not allow any water to get into the mixture. Do not overheat as the chocolate icing will lose its gloss.
- To make into a delicious buttercream icing, make the fondant as above, then gradually stir in 250g softened, unsalted butter.
- Leave to cool and thicken, then beat until the buttercream is thick and creamy. Can be used as a filling, a covering or for piping.
