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This December/January 2019–20 publication is the 155th issue of Cakes & Sugarcraft, an inspirational and informative magazine for anyone who enjoys making and decorating cakes.
Get into the festive spirit with this Christmassy issue! This year, why not try making a rose gold Christmas tree or a painted floral bauble to impress your guests?
For winter weddings, embrace the trend for textured tiers with icy finishes and stony effects. Complement the cake coverings with sugar flowers like orchids, muscari and nasturtium.
You can also step up your modelling skills this season with tutorials for all sorts of sweet sugar characters including elephants, monkeys, mice and a gingerbread man.
Whether you’re looking for Christmas projects or the latest trends and techniques to add to your arsenal, this issue has plenty to keep you busy into the New Year.
Cakes & Sugarcraft is published six times a year in January, March, May, July, September and November. Find out more about the magazine at www.cakesandsugarcraft.com.