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Bake School is a must-have magazine for anyone with a passion for baking or cake decorating.
In this issue of Bake School you’ll find over 40 step-by-step recipes, from decadent raspberry and white chocolate profiteroles to a rainbow surprise birthday cake with a colourful cascade of sweets. As well as being seriously tasty, these bakes will help you to develop your culinary skills using tips and techniques from the expert tutors at Squires Kitchen International School.
Divided into six scrumptious sections, the recipes in Bake School identify the latest trends in baking and food styling to make sure you’re always one step ahead. They’re also tried-and-tested by professional chefs so you know you can rely on them.
Try making a selection of delicious teatime treats in Afternoon Tea, indulge yourself with the irresistible recipes in Chocolate Heaven, and give your cakes the wow-factor in Showstoppers. In Rainbow Party you can make a whole dessert table of colourful creations and you’ll find your 5-a-day with fruit-themed cakes and bakes in Pick Your Own.